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You asked, I listened! This slow cooker Thai peanut chicken got a serious glow-up ! The sauce is creamy, savory, a little sweet, and packed with peanut coconut flavor. I’d drink it with a straw if that were socially acceptable, but spooning it over rice, noodles or adding it to lettuce wraps is probably the better dinner move. What Makes This So Good! Better Texture: The sauce cooks up creamy and smooth, not watery or too thick. Family-Friendly: It has tons of flavor without being too spicy, so everyone can add their own heat at the end. Great Leftovers: The flavor gets even better the next day, making lunch easy and delicious. A Reader’s Review Made this recipe last night for 6 of us, clean plates all round. Absolutely delicious. Thank you – Lozzie Crockpot Thai Peanut Chicken Ingredients Chicken: Chicken thighs work too, but they may release extra fat. Skim it off before adding the lime juice and cilantro. Want More Vegg...

These zucchini roll-ups have all the cozy lasagna flavor , but use tender zucchini instead of noodles. Thin zucchini slices are filled with sausage and ricotta, covered with sauce and cheese, then baked until hot and bubbly . Reasons You Will Love This Recipe Light and Low Carb: These zucchini rolls are a lighter take on lasagna roll-ups , but they are still filling and so good. So Delicious: Sausage, ricotta, sauce, and zucchini make each bite cheesy, saucy, and full of flavor. Uses Up Zucchini: This recipe uses four whole zucchini, so it is great when your garden is full or you want more veggies. Zucchini Roll Ups Ingredients Italian Sausage: I like Italian sausage because it adds a lot of flavor. Ground beef works too. Marinara Sauce: Use store-bought sauce or try my homemade marinara sauce. Try a Different Sauce: You can use pesto or Alfredo sauce instead of marinara. Add Spice: Use hot Italian sausage if you want a little...